Download The Whole Fish Cookbook: New Ways to Cook, Eat and Think

Download The Whole Fish Cookbook: New Ways to Cook, Eat and Think

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The Whole Fish Cookbook: New Ways to Cook, Eat and Think

Download The Whole Fish Cookbook: New Ways to Cook, Eat and Think

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Pressestimmen

'Here's one of those rare books that teaches you the basics. An inspiring read, and something to return to again and again - these pages are sure to be worn down quick.' -Rene Redzepi, chef and author'I have followed Josh for such a long time and adore him and his use of every part of a fish - what a trailblazer he is . this book is for home cooks as much as chefs and I applaud it.' -Maggie Beer, author'I have been racking my brain trying to think of an American restaurant that comes close to the inventiveness and deep consideration that seafood is afforded at Saint Peter, to no avail ... Saint Peter is proof that when it comes to the modern dedicated seafood restaurant, Australia does it best.' -Besha Rodell, The New York Times'Well that was a smack around the head! This book is a game changer! Josh has basically taken all the old ways of fish prep and cookery and thrown the bad ones out the window then turned what remains on its head. This book is such an eye opener for me personally and at the same time makes so much sense when Josh explains how he thinks about the world of seafood. This is a very, very special book and in many years to come, I will look back at this moment in time and say to myself, "Remember that time when Josh from Saint Peter brought that book out and we all had to rethink the way we prepared and cooked fish and seafood forever?" Thanks Josh and to all the team at Saint Peter for sharing this knowledge with us!' -Nathan Outlaw, chef and author'To desire simplicity is a very complex exercise. Josh Niland is an inspiration to our profession. In The Whole Fish Cookbook he offers us a wealth of enjoyment and enthusiasm. In a compelling way, he shows us that with time and patience you can discover the real depth of flavour.' -Bo Bech, chef and author'There's no other chef in the world that I would rather have scale me with his knife, dry-age me, roast me, glaze me, rest me, slice me, serve me than this powerful spirit! Thank you Josh for paying attention and caring the way you do! You are a shining light!' -Matty Matheson, chef and author'Josh Niland is a genius.' -Nigella Lawson, author'Josh Niland can coax deliciousness from fish eyeballs, swim bladders and even fish blood with confidence and elegance ... his endeavours, sometimes hauntingly visceral, other times plainly cheeky, [are] always beautiful and restrained. His approach is going to change the way the world thinks about cooking and eating seafood.' -Melanie Hansche, Food & Wine'If you love cooking fish, this book will be a revelation. You'll learn about dry-ageing to concentrate flavour and using every part but the bubble from the fish's mouth!' -Rick Stein, chef and author'Equal parts comprehensive technical manual and a giant porthole into creativity, chef Niland's honest and pure approach to all things fish is inspiring. The Whole Fish Cookbook beautifully articulates the entire animal approach while methodically opening the reader's mind to how responsibility and innovation coexist.' -Grant Achatz, chef and author

Über den Autor und weitere Mitwirkende

Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Sydney to widespread critical acclaim in 2016 and was shortlisted in the 2019 World Restaurant Awards. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia's first sustainable fishmonger – which sells dry-aged, cured and smoked fish and offal to an eager public as well as supplying a number of Sydney's best restaurants. The Whole Fish Cookbook is his first book on the subject.

Produktinformation

Gebundene Ausgabe: 256 Seiten

Verlag: HARDIE GRANT BOOKS (5. September 2019)

Sprache: Englisch

ISBN-10: 174379553X

ISBN-13: 978-1743795538

Größe und/oder Gewicht:

21,6 x 28,2 cm

Durchschnittliche Kundenbewertung:

Schreiben Sie die erste Bewertung

Amazon Bestseller-Rang:

Nr. 3.858 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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The Whole Fish Cookbook: New Ways to Cook, Eat and Think PDF

The Whole Fish Cookbook: New Ways to Cook, Eat and Think PDF

The Whole Fish Cookbook: New Ways to Cook, Eat and Think PDF